The Easy Way to Chinese Cooking Author:Beverly Lee Traditional recipes and cooking techniques of China translated for the American kitchen. — With 56 line drawings of utensils and ingredients. — In this practical guide to authentic Chinese cooking, Beverly Lee shows the American cook how to make delicious Chinese dishes - from the simplest to the most festive and elaborate - many of which are home... more » style favorites not to be found in restaurants.
Mrs. Lee, an experienced teacher of Chinese cooking, explains in detail the traditional, exclusively Chinese methods of stir frying, steaming, and "red cooking" used in preparing most of these recipes. She discussed the special utensils needed for each method and the substitutes for them to be found in every kitchen. A section on Chinese vegetables, spices, and other ingredients tells how to prepare and store them and where to buy them.« less