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The Easy Way to Chinese Cooking
The Easy Way to Chinese Cooking
Author: Beverly Lee
Traditional recipes and cooking techniques of China translated for the American kitchen. — With 56 line drawings of utensils and ingredients. — In this practical guide to authentic Chinese cooking, Beverly Lee shows the American cook how to make delicious Chinese dishes - from the simplest to the most festive and elaborate - many of which are home...  more »
ISBN: 83453
Pages: 180
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Publisher: Doubleday 1963
Book Type: Hardcover
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