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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
Eat for Life The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
Author: Institute of Medicine, National Academy of Sciences
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points ar...  more »
ISBN-13: 9780309086752
ISBN-10: 0309086752
Publication Date: 1/1/1992
Pages: 192
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Publisher: National Academies Press
Book Type: Paperback
Other Versions: Hardcover
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