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Eat Russian
Eat Russian
Author: Sofka Skipwith
Here is a comprehensive collection of the best in Russian cooking. There are over three hundred recipes, ranging from the homely cabbage soup (Schi) to dishes suitable for a formal banquet. Besides providing recipes, it also idicates at what meals the various dishes are usually served. It describes old customs and examines how the cuisine of the...  more »
ISBN: 120945
Publication Date: 1973
Pages: 239
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Publisher: David & Charles Ltd.
Book Type: Paperback
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