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Eating and Cooking Around the World
Eating and Cooking Around the World
Author: Erick Berry
Most of us eat fish with our fingers - sometimes. What better way to eat corn-on-the-cob, or watermelon, or a drumstick? And would picnics be half as much fun if we had to eat with knives and forks?
ISBN: 370960
Publication Date: 1963
Pages: 96
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Publisher: John Day Company
Book Type: Hardcover
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