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Eating India: Exploring the Food and Culture of the Land of Spices
Eating India Exploring the Food and Culture of the Land of Spices
Author: Chitrita Banerji
'One of the greatest ironies of India's food story is the term "curry", whose blanket application is so much at odds with the actual authenticity, regionalism, and idiosyncrasy of Indias' cuisines. This term has its roots among the Anglo-Indians, Britons who had served their time in India and returned home to retire. After a long absence, many...  more »
ISBN: 287750
Publication Date: 2/18/2008
Pages: 288
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Publisher: Bloomsbury Publishing PLC
Book Type: Hardcover
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