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Eating the Ocean
Eating the Ocean
Author: Elspeth Probyn
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and ...  more »
ISBN-13: 9780822362135
ISBN-10: 0822362139
Publication Date: 12/9/2016
Pages: 200
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Publisher: Duke University Press Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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