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The Edible Wild
The Edible Wild
Author: Berndt Berglund and Clare E. Bolsby
Cookbook and guide to edible wild plants of Canada and North America designed for those who have never used wild plants in their cuisine before. Great illustrations, recipes.
ISBN: 152493
Publication Date: 1971
Pages: 188

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Publisher: Pagurian Press Ltd.
Book Type: Paperback
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