The Edible Wild Author:Berndt Berglund & Clare E. Bolsby This unique cookbook and guide to edible wild plants in Canada and North America is designed primarily for those who have never used wild plants for food and whose knowledge of these plants is small. Included in this book are over fifty wild plants, trees and shrubs that provide edible food, with recipes that have boon adapted from those of the... more » pioneers, early settlers and the Indians. These unusual dishes will intregue your friends and even a connoisseur will have to admit he's seldom had meals as delightful as those made with the wild plants that are normally call weeds.« less