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The Edible Wild
The Edible Wild
Author: Berndt Berglund & Clare E. Bolsby
This unique cookbook and guide to edible wild plants in Canada and North America is designed primarily for those who have never used wild plants for food and whose knowledge of these plants is small. Included in this book are over fifty wild plants, trees and shrubs that provide edible food, with recipes that have boon adapted from those of the...  more »
ISBN: 83086
Pages: 188
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Publisher: Christopher Ondaatje Publication
Book Type: Paperback
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