Search - List of Books by Editors of Cook's Illustrated Magazine

Total Books: 38
The Cook's Illustrated Baking Book
2013 - The Cook's Illustrated Baking Book (Hardcover)
ISBN-13: 9781936493586
ISBN-10: 1936493586
Genre: Cookbooks, Food & Wine
  ?

The Best One-Dish Suppers
2011 - The Best One-dish Suppers (Hardcover)
ISBN-13: 9781933615813
ISBN-10: 1933615818
Genre: Cookbooks, Food & Wine
  ?

The Best Skillet Recipes
2009 - The Best Skillet Recipes (Hardcover)
ISBN-13: 9781933615417
ISBN-10: 1933615419
Genre: Cookbooks, Food & Wine
  • Currently 2.5/5 Stars.
 1

The Best Slow and Easy Recipes
2008 - The Best Slow and Easy Recipes (Hardcover)
ISBN-13: 9781933615240
ISBN-10: 1933615249
Genre: Cookbooks, Food & Wine
  • Currently 3.8/5 Stars.
 3

The Best Meat Recipes
2008 - The Best Meat Recipes (Paperback)
ISBN-13: 9781933615325
ISBN-10: 193361532X
Genre: Cookbooks, Food & Wine
  • Currently 3.5/5 Stars.
 2

The Best Italian Classics
2007 - The Best Italian Classics (Paperback)
ISBN-13: 9781933615158
ISBN-10: 193361515X
Genre: Cookbooks, Food & Wine
  ?

The Best Vegetable Reipes
2007 - The Best Vegetable Reipes (Paperback)
ISBN-13: 9781933615165
ISBN-10: 1933615168
Genre: Cookbooks, Food & Wine
  • Currently 3/5 Stars.
 1

The Best Make-Ahead Recipe How to Cook Now to Save Time Later
2007 - The Best Make-ahead Recipe How to Cook Now to Save Time Later (Hardcover)
ISBN-13: 9781933615141
ISBN-10: 1933615141
Genre: Cookbooks, Food & Wine
  • Currently 4.3/5 Stars.
 6

The Best 30-minute Recipe
2006 - The Best 30-minute Recipe [Best Recipe Series] (Hardcover)
ISBN-13: 9780936184982
ISBN-10: 0936184981
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 3

834 Kitchen Quick Tips Techniques And Shortcuts for the Curious Cook
2006 - 834 Kitchen Quick Tips Techniques and Shortcuts for the Curious Cook (Paperback)
ISBN-13: 9781933615103
ISBN-10: 1933615109
Genre: Cookbooks, Food & Wine
  • Currently 2.5/5 Stars.
 3

The Cook's Illustrated Guide To Grilling And Barbecue A Practical Guide for the Outdoor Cook
2005 - The Cook's Illustrated Guide to Grilling and Barbecue a Practical Guide for the Outdoor Cook (Hardcover)
ISBN-13: 9780936184869
ISBN-10: 0936184868
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 2

The New Best Recipe
2004 - The New Best Recipe (Hardcover)Hardcover
ISBN-13: 9780936184746
ISBN-10: 0936184744
Genre: Cookbooks, Food & Wine
  • Currently 4.7/5 Stars.
 15

Perfect Vegetables
2003 - Perfect Vegetables (Hardcover)
ISBN-13: 9780936184692
ISBN-10: 0936184698
Genre: Cookbooks, Food & Wine
  • Currently 4.3/5 Stars.
 4

American Classics More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
2002 - American Classics More Than 300 Exhaustively Tested Recipes for America's Favorite Dishes (Hardcover)
ISBN-13: 9780936184555
ISBN-10: 0936184558
Genre: Cookbooks, Food & Wine
  • Currently 4.4/5 Stars.
 7

The Cook's Guide to Boston Restaurants 2001-2002
2001 - The Cook's Guide to Boston Restaurants 2001-2002 (Paperback)
ISBN-13: 9780936184524
ISBN-10: 0936184523
Genres: Cookbooks, Food & Wine, Travel
  ?

How to Cook Chicken Breasts
2000 - How to Cook Chicken Breasts (Hardcover)
ISBN-13: 9780936184470
ISBN-10: 0936184477
  ?

The Best Recipe Grilling and Barbecue
2000 - The Best Recipe Grilling and Barbecue (Hardcover)
ISBN-13: 9780936184517
ISBN-10: 0936184515
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 1

365 Quick Tips
2000 - 365 Quick Tips (Paperback)
ISBN-13: 9780936184500
ISBN-10: 0936184507
Genre: Cookbooks, Food & Wine
  ?

How to Cook Potatoes
2000 - How to Cook Potatoes (Hardcover)
ISBN-13: 9780936184425
ISBN-10: 0936184426
Genre: Cookbooks, Food & Wine
  ?

How to Make Sauces and Gravies
2000 - How to Make Sauces and Gravies (Hardcover)
ISBN-13: 9780936184449
ISBN-10: 0936184442
Genres: Cookbooks, Food & Wine, Substores
  • Currently 3.3/5 Stars.
 3

How to Saute
2000 - How to Saute (Hardcover)
ISBN-13: 9780936184395
ISBN-10: 0936184396
Genre: Cookbooks, Food & Wine
  ?