Edward Behr (born 1951) is an American food writer. His books include The Artful Eater. Behr publishes a quarterly food magazine, The Art of Eating. From the first modest eight-page issue published in 1986, it has grown to become one of the most respected magazines about food and wine.

Behr’s writing and magazine focus on taste, especially the connection between taste and the place food and wine come from. He has written about many of the best farmers and food artisans in France, Italy, and the United States.

Behr has taught writing at the University of Vermont, served on the first international jury for the Slow Food awards, and speaks internationally on food and culture. He has been featured in publications ranging from The New York Times and The Atlantic to Forbes and The Financial Times. He writes and publishes from the Northeast Kingdom of Vermont, where he lives with his wife, Kimberly, and two sons.

When the foreign correspondent of the same name died in 2007, some news reports confused the two. [1]

This author page uses material from the Wikipedia article "Edward Behr", which is released under the Creative Commons Attribution-Share-Alike License 3.0