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Effects of Fatty Acids and Lipids in Health and Disease - World Review of Nutrition and Dietetics - v. 76 Author: This is the second of two volumes presenting the proceedings of the 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Featured in this volume are the papers presented at the sessions on fatty acids and the cardiovascular system; omega3 and omega6 fatty acids, lipids and lipoproteins; omega3... more »
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