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Egg : The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Egg The Definitive Guide to Choosing Cooking and Enjoying Eggs
Author: Alex Barker
Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.
ISBN-13: 9780754805069
ISBN-10: 0754805069
Publication Date: 6/25/2000
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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