Search - Eight Immortal Flavors: Secrets of Cantonese Cookery

Eight Immortal Flavors: Secrets of Cantonese Cookery
Eight Immortal Flavors Secrets of Cantonese Cookery
Author: Johnny Kan
"Three quarters of the recipes are easy to prepare, requiring only a few ingredients available in any Chinatown, or more frequently now, available in supermarkets... The remaining quarter of the recipes are for ceremonial or Banquet type dishes and therefore require more preparation."
ISBN: 439125
Publication Date: 1970
Pages: 246
Rating:
  ?

0 stars, based on 0 rating
Publisher: Howell North Books
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: