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El Gran Libro Chocolate/ The Great Book Of Chocolate: Informacion Practica Sobre Pasteleria, Confiteria, Postres y Bebidas
El Gran Libro Chocolate/ The Great Book Of Chocolate Informacion Practica Sobre Pasteleria Confiteria Postres y Bebidas
Author: Karl Schuhmacher, Leopold Forsthofer, Silvio Rizzi, Christian Teubner
ISBN-13: 9788424123963
ISBN-10: 8424123964
Publication Date: 6/30/2004
Pages: 240
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Publisher: Everest Pub
Book Type: Hardcover
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