Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

ISBN-13: 9780962983177
ISBN-10: 0962983179
Publication Date: 11/1997
Pages: 160
Rating:

Currently 3.5/5 Stars.

3.5 stars, based on 1 rating

Publisher: Innovative Cooking Enterprises - I C E
Book Type: Spiral-bound
Other Versions: Paperback, Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review

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Genres:

Cookbooks, Food & Wine >> Baking >> Bread
Cookbooks, Food & Wine >> General

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