Book Reviews of An Encyclopedia of Chinese Food and Cooking

An Encyclopedia of Chinese Food and Cooking
An Encyclopedia of Chinese Food and Cooking
Author: Helene W. Kutscher, Irving B. Chang, Wonona W. Chang, Austin H. Kutscher
ISBN-13: 9780517506615
ISBN-10: 0517506610
Publication Date: 10/3/1974
Pages: 534
Rating:
  • Currently 3.8/5 Stars.
 2

3.8 stars, based on 2 ratings
Publisher: Crescent
Book Type: Hardcover
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2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed An Encyclopedia of Chinese Food and Cooking on + 98 more book reviews
IF U LOVE CHINESE FOOD U LOVE THIS BOOK.GREAT CHINESE RECIPES
reviewed An Encyclopedia of Chinese Food and Cooking on + 3352 more book reviews
Emphasis is on Encyclopedia. This book often has many recipes for each particular Chinese dish. This gives the cook a good idea of variations and growth of recipe. Recipe names in both English and oriental. Sampling of recipes:Cabbage Soup with Dried Shrimp; Steamed Chicken (with many variations from soup to glutinous rice); Salt Cured Duck: Fire Pot; Won Ton and variations; Stir Fried Beef and variations; Chinese Cole Slaw; Sweet and Sour Sub Gum Sauce; Cashew Nut Cookies; and many more.