Friend's Email: Subject:I have found a book that I think you would enjoy
An Encyclopedia of Chinese Food and Cooking
An Encyclopedia of Chinese Food and Cooking Author:Wonon W. and Irving B. Chang; Helene W. and Autin H. Kutshcer For those who relish the delights of classical Chinese cuisine, here, at last, is the most all-inclusive book ever compiled. It has over 1,000 intriguing recpies...All regions of China are represented, with emphasis on the four major ones: Canton, Shanghai, Szechauan, and Peking. No MSG. (From the book jacket).