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Search - Encyclopedia of Chinese Food and Cooking
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Encyclopedia of Chinese Food and Cooking Author:
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Emphasis is on Encyclopedia. This book often has many recipes for each particular Chinese dish. This gives the cook a good idea of variations and growth of recipe. Recipe names in both English and oriental. Sampling of recipes:Cabbage Soup with Dried Shrimp; Steamed Chicken (with many variations from soup to glutinous rice); Salt Cured Duck: Fire Pot; Won Ton and variations; Stir Fried Beef and variations; Chinese Cole Slaw; Sweet and Sour Sub Gum Sauce; Cashew Nut Cookies; and many more.
BOBBIE JEAN M. (Bpoohgirl48) reviewed Encyclopedia of Chinese Food and Cooking on + 98 more book reviews
IF U LOVE CHINESE FOOD U LOVE THIS BOOK.GREAT CHINESE RECIPES
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Chinese
- Education & Reference >> Encyclopedias >> Cooking