Search - Encyclopedia of Cookery Vol. 6

Encyclopedia of Cookery Vol. 6
Encyclopedia of Cookery Vol 6
Author: Eileen Tighe
How to buy, prepare, cook, and serve a number of foods! For example, haddock, halibut, ham, hamburger, huckleberries, jambalaya, jams, jellied dishes, jellies, juleps, kabobs. Plus information, methods, and recipes.
ISBN: 165858
Publication Date: 1966
Pages: 160
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Publisher: Fawcett Publications, Inc.
Book Type: Paperback
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