Search - Encyclopedia of Cookery Vol. 8

Encyclopedia of Cookery Vol. 8
Encyclopedia of Cookery Vol 8
Author: Eileen Tighe
How to buy, prepare, cook, and serve many types of foods, including: molasses, mussels, okra, olives, onions, oranges, oysters, mulberries, mutton, noodles, oatmeal, parsley, parsnips, peas, peaches, pears. Plus information, methods and recipes.
ISBN: 165861
Publication Date: 1966
Pages: 160
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Publisher: Fawcett Publications, Inc.
Book Type: Hardcover
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