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Encyclopedia of Cooking Volume 1
Encyclopedia of Cooking Volume 1
Author: Better Homes and Gardens
Every one of the Encyclopedia's 4000 recipes has been prepared and tested thoroughly in the Better Homes and Gardens Test Kitchens by the foods editors. This group of experienced home economists evaluates each dish on its appearance, taste appeal, and ease of preparation. Quality standards are hight and, before selection, the merits of each reci...  more »
ISBN: 118429
Publication Date: 1973
Pages: 128
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Publisher: Meredith Corporation
Book Type: Hardcover
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