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Encyclopedia Of Creative Cooking
Encyclopedia Of Creative Cooking
Author: Charlotte Turgeon
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
ISBN-13: 9780517309728
ISBN-10: 0517309726
Publication Date: 7/20/1980
Pages: 797
Rating:
  • Currently 4.4/5 Stars.
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4.4 stars, based on 7 ratings
Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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  • Currently 0/5 Stars.
reviewed Encyclopedia Of Creative Cooking on + 56 more book reviews
1 member(s) found this review helpful.
Beautiful pictures, many of the recipes are complex, for the experience cook.


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