Book Reviews of Encyclopedia Of Creative Cooking

Encyclopedia Of Creative Cooking
Encyclopedia Of Creative Cooking
Author: Charlotte Turgeon
ISBN-13: 9780517309728
ISBN-10: 0517309726
Publication Date: 7/20/1980
Pages: 797
Rating:
  • Currently 4.4/5 Stars.
 10

4.4 stars, based on 10 ratings
Publisher: Gramercy
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Encyclopedia Of Creative Cooking on + 56 more book reviews
Helpful Score: 1
Beautiful pictures, many of the recipes are complex, for the experience cook.
reviewed Encyclopedia Of Creative Cooking on + 8 more book reviews
773 pages of jam packed recipes and pictures. i have not tried any recipes yet, but am looking forward to making the many, many recipes that interest me. catagories are: appetizers, batters, beef, beverages, breads, cakes, cake decorating, candy , casseroles, chicken, chicken livers, cookies, crepes, desserts, duck, dumplings, eggs,fillings, fish, fondues, fritters, frostings/icings, glazes/syrups, goose, gravy, hen , jellies, lamb, pancakes,pasta, pastry, pheasant, pies, pizza, port, quail, rabbit, rarebit, relishes, rice, salads, sandwiches, sauces/dressings, sausage, seafood, souffles, soups, squab, stews, stuffings, sweetbreads, turkey, veal, vegetables, venison, waffles.