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The Encyclopedia of Herbs A Comprehensive Reference to Herbs of Flavor and Fragrance Author: This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. — Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. Th... more »
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