Book Reviews of The Encyclopedia of Herbs, Spices and Flavoring

The Encyclopedia of Herbs, Spices and Flavoring
The Encyclopedia of Herbs Spices and Flavoring
Author: Arabella Lady Boxer
ISBN-13: 9780517439425
ISBN-10: 0517439425
Publication Date: 4/13/1988
Pages: 207
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Crescent
Book Type: Hardcover
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In this book you will find a concise, comprehensive and fully illustrated directory of all the major herbs and spices used in cuisines all over the world. You will also find an extensive collection of recipes, giving mouth-watering and imaginative ideas for using each of the ingredients. Every recipe has been tested. There are over 100 full-color photogrpahs and 100 full-color illustrations in this cookbook.
an impressive collection of distinguished culinary experts have collaborated to produce this elegant and informative book, which must surely become an invaluable refence and recipe book for any adventurous cook.