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The Encyclopedia of Herbs, Spices and Flavourings: The Complete Practical Guide for Cooks
The Encyclopedia of Herbs Spices and Flavourings The Complete Practical Guide for Cooks
Author: Elisabeth Lambert Ortiz
A comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees. Each entry has a little history, instructions on how to use the ingredient, the ingredient's affinity with other flavourings or foods, special preparation techniques and decorative use...  more »
ISBN-13: 9781868124633
ISBN-10: 1868124630
Pages: 120
Edition: Reprinted edition
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Publisher: Southern Book Publishers
Book Type: Hardcover
Members Wishing: 0
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