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Enjoying the Art of Canadian Cooking
Enjoying the Art of Canadian Cooking
Author: Jehane Benoit
All the subtleties and flavor of Canadian cuisine in a superb collection from one of Canada's greatest cooks, Mme. Jehane Benoit. Includes excellent recipes from English, French and American cuisines. The author is also wrote the Encyclopedia of Canadian Cooking.
ISBN: 287367
Publication Date: 1974
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Publisher: The New American Library, Inc.
Book Type: Paperback
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