Search - List of Books by Eric Ripert

Eric Ripert (rih-pair') (born 1965 in Antibes) is a French chef, widely considered to be the greatest living seafood chef. His flagship restaurant, Le Bernardin, located in New York City, is ranked among the best restaurants in the world, and holds the maximum rating of four stars from the New York Times and three Michelin stars. As of 2010, Ripert is a judge on the reality cooking program Top Chef.

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This author page uses material from the Wikipedia article "Eric Ripert", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 9
32 Yolks From My Mother's Table to Working the Line
2017 - 32 Yolks From My Mother's Table to Working the Line (Paperback)Hardcover, Audio CD
ISBN-13: 9780812983067
ISBN-10: 0812983068
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
  • Currently 5/5 Stars.
 2

32 Yolks From My Mother's Table to Working the Line
untitled memoir
2016 - Untitled Memoir (Hardcover)Paperback, Audio CD
ISBN-13: 9780812992984
ISBN-10: 0812992989
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
  ?

My Best Eric Ripert
2014 - My Best Eric Ripert (Hardcover)
ISBN-13: 9782841237265
ISBN-10: 2841237265
Genre: Cookbooks, Food & Wine
  ?

Avec Eric A Culinary Journey with Eric Ripert
2010 - Avec Eric a Culinary Journey with Eric Ripert (Hardcover)
ISBN-13: 9780470889350
ISBN-10: 0470889357
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 1

A Return to Cooking
2009 - A Return to Cooking (Paperback)Hardcover
ISBN-13: 9781579653934
ISBN-10: 1579653936
Genres: Cookbooks, Food & Wine, Travel
  • Currently 3.5/5 Stars.
 1

On the Line The Stations the Heat the Cooks the Costs the Chaos and the Triumphs
2008 - On the Line the Stations the Heat the Cooks the Costs the Chaos and the Triumphs (Hardcover)
ISBN-13: 9781579653699
ISBN-10: 1579653693
Genres: Business & Money, Cookbooks, Food & Wine
  • Currently 4.7/5 Stars.
 3

A Return to Cooking
2002 - A Return to Cooking (Hardcover)Paperback
ISBN-13: 9781579651879
ISBN-10: 1579651879
Genres: Cookbooks, Food & Wine, Travel
  • Currently 3.1/5 Stars.
 4

Le Bernardin Cookbook  Four-Star Simplicity
1998 - Le Bernardin Cookbook Four-star Simplicity (Hardcover)
ISBN-13: 9780385488419
ISBN-10: 0385488416
Genre: Cookbooks, Food & Wine
  • Currently 2.5/5 Stars.
 1