Espresso Cappuccino and Co Author:Markus J. M. Bihler Espresso--Italians use this word to describe the art of coffee preparation and drinking. It actually means "fast", referring to the brewing of the coffee itself, and not the hectic and stressful life of today. On the contrary, the refined art of enjoying an espresso is reason for a break to think and reflect, relax, lay back and enjoy!... more »
This informative book offers comprehensive information about the art of espresso preparation, written in a format that is reflective of the act of relaxing and enjoying life. It also deals with certain myths and misinformation that have been in circulation as long as the art of espresso. Who better to establish the standards for espresso than the Italian baristi, the coffee roasters and the machine manufacturers? They are the true experts in the field, and this book relies heavily on their collective expertise, gathering over many years of tradition and genuine passion.
Book topics include: How to make good espresso, the Cappuccino of the monks, blender secrets, hot beans and great flavors, coffee freshly grounded, coffee pods, the classic espresso, what it takes is pressure and modern times. A full color glossary of espresso tools and terms is included.« less