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Espresso: Culture And Cuisine
Espresso Culture And Cuisine
Author: Carolyn Miller
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent...  more »
ISBN-13: 9780756770785
ISBN-10: 0756770785
Pages: 96

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Publisher: Diane Pub Co
Book Type: Paperback
Other Versions: Hardcover
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