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The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Author: Diana Kennedy
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they disc...  more »
ISBN-13: 9780307587725
ISBN-10: 030758772X
Publication Date: 10/20/2009
Pages: 544
Edition: Rev Upd
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Publisher: Clarkson Potter
Book Type: Paperback
Members Wishing: 5
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