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An Essential Guide to China's Top Restaurants
An Essential Guide to China's Top Restaurants
Author: Sun Qinqin, Zhu Ying, Tao Yu, Tang Mingjun, Wu Renzhang and Qin Shengzhong
It is said that Chinese food is the key to its culture. Mouth-watering Chinese cuisine enjoys its fame worldwide. China's vast territory and abundant resources yields an abundant variety in Chinese dishes. Traditionally, there are eight Chinese cuisines: Lu , Chuan , Yue , Min , Su , Zhe , Xiang , and Hui . However, they have recently borrowed t...  more »
ISBN-13: 9781602206014
ISBN-10: 1602206015
Publication Date: 10/28/2009
Pages: 166
Edition: 1
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Publisher: Better Link Press
Book Type: Paperback
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