Book Reviews of Essential Indulgence, Washington's best chefs & the sinful art of cooking with butter

Essential Indulgence Washington's best chefs the sinful art of cooking with butter
Author: the dairy farmers of washington
ISBN: 8447
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Book Type: Paperback
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Black spiral binding. Pages are thick and glossy. Recipes from Washington (state) chefs, for instance:

From: The Pink Door - Saffron Risotto with Prawns and Arugula

From: Wildflowers - Raspberry Almond Creme Tart

From: Ray's Boathouse - Ray's Crab Bisque

From: Chez Shea - Tiger Prawns with Blood Orange Beurre Blanc

From: The Bay Cafe - Lopez Island Mussels in Spicy Butter Sauce