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The Essentials of Biochemistry (Essentials)
The Essentials of Biochemistry - Essentials
Author: Jay M. Templin
Subjects covered include biological structure, chemistry of proteins, enzymes, bioenergetics, carbohydrates, lipids, metabolism of amino acids and proteins, nucleic acids, and extracellular and intracellular fluids.
ISBN-13: 9780878910731
ISBN-10: 0878910735
Publication Date: 1998
Pages: 128
Edition: Revised
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Publisher: Research & Education Association
Book Type: Paperback
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