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The Essentials of Food Safety and Sanitation (3rd Edition)
The Essentials of Food Safety and Sanitation - 3rd Edition
Author: David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue
ISBN-13: 9780130648440
ISBN-10: 0130648442
Publication Date: 2/14/2002
Pages: 440
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Publisher: Prentice Hall
Book Type: Paperback
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