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Search - Essentials of Professional Cooking: AND Chef's Book of Formulas, Yields and Sizes, 3r.e.

Essentials of Professional Cooking: AND Chef's Book of Formulas, Yields and Sizes, 3r.e.
Essentials of Professional Cooking AND Chef's Book of Formulas Yields and Sizes 3re
Author: Wayne Gisslen, Arno Schmidt
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
ISBN-13: 9780471458197
ISBN-10: 0471458198
Publication Date: 11/21/2003
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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