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European Heirloom Recipes
European Heirloom Recipes
Author: Helene A. Vollmer
Here are over 100 traditional meals, side dishes, sauces and desserts from Old Europe. Most of these recipes take no more than half an hour to prepare and almost all of them serve 4 people. You will notice that traditional European cooking calls for more butter, heavy cream and sour cream than more modern recipes. Mostly the butter and cream ...  more »
ISBN: 28704
Pages: 112
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Publisher: Vista Chef
Book Type: Hardcover
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