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Search - Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Evaluation of Certain Food Contaminants Sixtyfourth Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series
Author: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation...  more »
ISBN-13: 9789241209304
ISBN-10: 9241209305
Pages: 107
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Publisher: World Health Organization
Book Type: Paperback
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