Skip to main content
PBS logo
 
 

Search - Evaluation of Certain Food Additives: Sixty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation of Certain Food Additives: Sixty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Evaluation of Certain Food Additives SixtyNinth Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series
Author: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. — The first part of the report contains a general discussion of the p...  more »
ISBN-13: 9789241209526
ISBN-10: 9241209526
Pages: 219
Rating:
  ?

0 stars, based on 0 rating
Publisher: World Health Organization
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres: