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Search - Evaluation of Certain Food Additives and Contaminants: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation of Certain Food Additives and Contaminants: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Evaluation of Certain Food Additives and Contaminants Seventyfourth Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series
Author: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of deriving t...  more »
ISBN-13: 9789241209663
ISBN-10: 9241209666
Pages: 114
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Publisher: World Health Organization
Book Type: Paperback
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