Book Reviews of The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
The Everything Chinese Cookbook From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East - Everything Series
Author: Rhonda Lauret Parkinson, Rhonda Lauret Parkinson
ISBN-13: 9781580629546
ISBN-10: 1580629547
Publication Date: 9/2003
Pages: 304
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Adams Media Corporation
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) on + 28 more book reviews
Helpful Score: 1
The Everything Chinese Cookbook is a "user friendly" specialty cookbook which is ideal for the novice kitchen cook wanting to prepare and serve traditional Chinese dishes. Individual chapters are devoted to dipping sauces, appetizers, soups and salads, rice and noodles, beef dishes, pork entrees, chicken and other poultry, tofu and eggs, fish and other seafood, Chinese vegetables; desserts and snacks.