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Experimental Foods Laboratory Manual for Foods: Experimental Perspectives
Experimental Foods Laboratory Manual for Foods Experimental Perspectives
Author: Margaret McWilliams
Completely revised in a new 7th edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each expe...  more »
ISBN-13: 9780130394835
ISBN-10: 0130394831
Publication Date: 7/31/2004
Pages: 384
Edition: 6
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Publisher: Prentice Hall
Book Type: Paperback
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