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FISH AND FISH PRODUCTS: SUPPLE
FISH AND FISH PRODUCTS SUPPLE
Author: B HOLLAND, J BROWN, D BUSS
This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per food, including inorganics and trace elements, vitamins...  more »
ISBN-13: 9780851864211
ISBN-10: 085186421X
Publication Date: 12/31/1993
Pages: 142
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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