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FONDUE: The Fine Art of Fondue, Cheese, Wok and Chafing Dish Cooking
FONDUE The Fine Art of Fondue Cheese Wok and Chafing Dish Cooking
Author: R. Arthur Barrett
Gourmet International Fondue — Contents — FONDUES — Introduction to Fondue — FUN-DO Fondues — Appetizers — Desserts — Dessert Sauces and Syrups — Quick Lunch or Supper Dishes — Beverages — WOK and Chafing Dishes — Chinese wok cooking — Intro to Chafing — Appetizers — Eggs — Entrees — Rice, Pastas and Sauces — Crepes, Pancakes and blintzes — Desserts — Soups and Ch...  more »
ISBN: 470429
Publication Date: 8/1969
Pages: 64
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Publisher: Tested Recipe Publishers, INC
Book Type: Paperback
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