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Fannie Farmer 1896 Cook Book
Fannie Farmer 1896 Cook Book
Author: The Boston Cooking-School
This is the commemorative edition published in 1996. — A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts and many other dishes. A delightful repository of...  more »
ISBN: 169097
Publication Date: 1896
Pages: 567
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Publisher: Ottenheimer Publishers, Inc.
Book Type: Paperback
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