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The Fannie Farmer Cookbook (13th Edition)
The Fannie Farmer Cookbook - 13th Edition
Author: Marion Cunningham, Lauren Jarrett (Illustrator)
Here is the great basic American cookbook -- with more than 1,990 recipes, plain and fancy -- that belongs in every household. — Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time ...  more »
ISBN-13: 9780394567884
ISBN-10: 0394567889
Publication Date: 10/10/1990
Pages: 896
Edition: 13th&Revsd
Rating:
  • Currently 4.1/5 Stars.
 6

4.1 stars, based on 6 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "The Fannie Farmer Cookbook 13th Edition"

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reviewed The Fannie Farmer Cookbook (13th Edition) on
This is the best cookbook I have ever used. Gives the basics for everything. I have used this cookbook since I was a teenager. My mother's copy was from the sixties, she wouldn't part with it and bought my copy in 1981 copyright 1979, I have used it so much that it is literally in pieces. I have six children and would like to give each of them a copy. I have bought many cookbooks over the years and this is the only one that I have kept and consistently used.
UintahMom avatar reviewed The Fannie Farmer Cookbook (13th Edition) on + 11 more book reviews
A great learning resource for many basic American dishes.


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