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The Fannie Farmer Cookbook, 13th Edition
The Fannie Farmer Cookbook 13th Edition
Author: Marion Cunningham
Published originally in 1896 under the title The Boston Cooking-School Cook Book by Fannie Merritt Farmer. This is the fourth printing (September 1998) of the Thirteenth Revised Edition published October 16, 1990.
ISBN: 222516
Publication Date: 10/16/1990
Pages: 874
Rating:
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3 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 1
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reviewed The Fannie Farmer Cookbook, 13th Edition on + 11 more book reviews
A great learning resource for many basic American dishes.


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