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The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Author: Cunningham, Marion, & Jeri Laber, Ed.
Published originally in 1896 under the title THE BOSTON COOKING SCHOOL COOK BOOK by Fannie Merritt Farmer and republished 12 times. Receipes include: Soups, Fish & Shellfish, Meat, Poultry & Game Birds, Filled Things, Cereals Rice Beans & Pasta, Vegetables, Salad, Yeast Breads, Quick Breads, Cakes, Frostings & Fillings, Cookies & Cake Squares, ...  more »
ISBN: 402006
Publication Date: 1979
Pages: 172
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Publisher: Bantam Books
Book Type: Paperback
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