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Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook
Author: Nell B. Nichols (Editor)
Perfect crusts, unusual edgings, tarts, turnovers, party pickups, meat, fish, vegetable pies. Famous traditional pies, plus completely new creations.
ISBN: 78009
Publication Date: 1965
Pages: 308
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Publisher: Doubleday & Co. 1965
Book Type: Hardcover
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