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Farmhouse Cooking
Farmhouse Cooking
Author: Mary Blackie
This comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices. Detailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is included.
ISBN-13: 9780000190451
ISBN-10: 0000190454
Publication Date: 4/5/1995

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Publisher: HarperCollins Publishers (Australia) Pty Ltd
Book Type: Hardcover
Members Wishing: 0
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